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Dairy and Desserts: Modified potato starch is used in the dairy and dessert industry as a stabilizer and thickening agent
:68412-29-3 Other Names:Tapioca flour MF:(C6H10O5)n EINECS No
antioxidants
our organic corn starch is most commonly used as a thickening agent for sauces
it suppresses appetite by acting as a calorie substitute and bulk-forming agent
E1401 Acid Treated Starach Modified Cassava Starch For Yogurt premix powder Dairy and Desserts: Modified potatoProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
